Licor de Cacao is made in small batches using roasted cacao nibs from Lucid Chocolatier. We soak these nibs in vodka, drawing out their natural richness and bold chocolate character. The result is a velvety, indulgent liqueur with a smooth, lingering finish.
Enjoy Licor de Cacao neat, over ice, or added in cocktails, coffee and desserts.
Born in Peru, Produced in New Zealand.
Licor de Cacao is made in small batches using roasted cacao nibs from Lucid Chocolatier. We soak these nibs in vodka, drawing out their natural richness and bold chocolate character. The result is a velvety, indulgent liqueur with a smooth, lingering finish.
Enjoy Licor de Cacao neat, over ice, or added in cocktails, coffee and desserts.